Although its name says “pie,” Boston cream pie is actually more of a cake, with its two layers of yellow sponge cake filled with a thick vanilla custard and topped off with a chocolate ganache. Still, it’s one of the most requested items at Michele’s Pies. Be sure to plan ahead a bit when making this pie because the sponge cake and cream will need to cool completely before pie assembly can begin (the cooling process will take at least 2 hours).
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.