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Blue Cheese with Crudités

Recipe information

  • Yield

    serves 6

Ingredients

1 pound radishes (about 16)
1 pound celery (about 8 stalks)
1 wedge blue cheese (5 ounces), such as Danish blue, Stilton, or Gorgonzola

Preparation

  1. Step 1

    Halve the radishes, if desired. Arrange the radishes, celery, and cheese on a platter.

  2. Fit to eat recipe

    Step 2

    (Per serving)

    Step 3

    Calories: 109

    Step 4

    Fat: 7g

    Step 5

    Cholesterol: 18mg

    Step 6

    Carbohydrate: 7g

    Step 7

    Sodium: 428mg

    Step 8

    Protein: 6g

    Step 9

    Fiber: 3g

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsBlue CheeseCheeseDairyCeleryVegetableRadishRoot VegetableStarterSnackDinnerNut FreeGluten FreeVegetarianEasyQuick30 Minutes or LessSuper BowlCookbooks
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