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Blue Cheese Sauce

Recipe information

  • Yield

    makes 1 1/2 cups

Ingredients

1 cup sour cream
1 cup crumbled Danish blue cheese
2 tablespoons buttermilk
Kosher salt and freshly ground black pepper

Preparation

  1. In a small bowl, combine the sour cream, cheese, and buttermilk; season with salt and pepper. Mash the ingredients with a fork; the sauce should remain somewhat lumpy.

Michael's Genuine Food
TagsSauceDipBlue CheeseCheeseDairyButtermilkNut FreeGluten FreeVegetarianKetoCookbooks
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