Name: Blue Cheese Dip
Cook time: 15 minutes
Total time: 15 minutes
Yield: Makes 8 to 10 servings
Ingredients: Kosher salt; 1 garlic clove, coarsely chopped; 2 1/2 teaspoon red wine vinegar; 1 teaspoon finely chopped fresh thyme; 1/2 pound smoked (or regular) blue cheese, crumbled; 1 cup sour cream; 2/3 cup mayonnaise; Freshly ground black pepper; Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

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Blue Cheese Dip

Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do.

Recipe notes

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