Bloody Mary I

Name: Bloody Mary I
Yield: Serves 10.
Ingredients: 46 ounce can tomato juice; 4 ounces lemon juice; 2 tablespoons Worcestershire sauce; Salt; Freshly ground pepper; 1 1/2 ounces vodka per serving; 20 ice cubes; 10 thin slices lemon

August 20, 2004

Recipe information

Yield
Serves 10.

Ingredients

46 ounce can tomato juice

4 ounces lemon juice

2 tablespoons Worcestershire sauce

Salt

Freshly ground pepper

1 1/2 ounces vodka per serving

20 ice cubes

10 thin slices lemon

Preparation

Combine the tomato juice, lemon juice, Worcestershire sauce, salt and pepper. Stir to mix well. Pour into container and refrigerate until thoroughly chilled. Put 2 ice cubes in each 8-ounce glass, add 1 1/2 ounces vodka and 5 ounces tomato-juice mixture. Garnish with a slice of lemon.