Name: Blended Golden Mojito
Yield: Makes 4 servings
Ingredients: Sugar (for coating rims of glasses); 1 lime wedge; 1 cup gold (not dark) rum (such as Mount Gay); 1/2 cup (generous) fresh lime juice; 1/3 cup sugar or light agave nectar; 4 to 5 cups ice cubes; 12 fresh mint leaves plus 4 mint sprigs for garnish

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Blended Golden MojitoHans Gissinger

The flavors of a classic Mojito (mint and lime) are blended into a slushy, easy-to-drink cocktail. For a large party, triple the recipe and store the drink in a pitcher in the freezer for up to an hour. Stir to blend before serving.

Recipe notes

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