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Epicurious
Gourmet

Black Beans with Garlic, Cumin, and Cilantro

4.1

(72)

Recipe information

  • Yield

    Serves 2

Ingredients

a 16- to 19-ounce can black beans
2 garlic cloves
1 teaspoon ground cumin
2 tablespoons olive oil
1/3 cup tomato juice or water
3/4 teaspoon salt
2 tablespoons chopped fresh cilantro

Preparation

  1. Rinse black beans and drain. Chop garlic. In a nonstick skillet cook garlic and cumin in oil over moderate heat, stirring, until fragrant. Add black beans, juice or water, and salt and cook, stirring, until beans are heated through. Stir in cilantro.

TagsBlack BeanBean and LegumeVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyWeeknight MealsGourmet
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