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Black Bean and Red Pepper Salad

3.9

(16)

Recipe information

  • Yield

    Serves 4

Ingredients

2 large red bell peppers, chopped
1 15- to 16-ounce can black beans, rinsed, well drained
1/2 cup chopped yellow bell pepper
1/2 cup finely chopped red onion
1/4 cup chopped fresh Italian parsley
1/4 cup chopped fresh basil
1 1/2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon grated orange peel

Preparation

  1. Combine all ingredients in large bowl; toss to blend. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Serve chilled or let stand 30 minutes at room temperature before serving.

Nutrition Per Serving

Per Serving: calories
136; total fat
4 g; saturated fat
1 g; cholesterol
0 mg.
#### Nutritional analysis provided by Bon Appétit
TagsSaladBlack BeanBean and LegumeVegetableBell PepperSideDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianNo-CookSummerBon Appétit
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