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Cookbooks

Bell Peppers

Ingredients

Preparation

  1. Bland

    Step 1

    Sprinkle with celery seed or a tiny bit (1/8 teaspoon per pepper) of fennel.

  2. Need to destem

    Step 2

    Instead of cutting around the stem, turn the pepper stem side down, cut most of the way through, break it the rest of the way, and easily break the stem away from whichever half it stayed with.

How to Repair Food, Third Edition
TagsBell PepperVegetableCookbooks
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