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Bon Appétit

Beef Tenderloin with Garlic and Brandy

By Maria Thomann

4.4

(39)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

4 6- to 7-ounce beef tenderloin steaks (each about 1 inch thick)
1 tablespoon olive oil
3 tablespoons chopped fresh parsley
3 large garlic cloves, chopped
2/3 cup canned beef broth
2 tablespoons brandy

Preparation

  1. Sprinkle steaks with salt and pepper. Heat oil in large skillet over medium-high heat. Add steaks; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter. Add 2 tablespoons parsley and garlic to skillet; stir 30 seconds. Add broth, then brandy. Boil until juices are reduced to glaze, about 6 minutes. Spoon glaze over steaks. Sprinkle with remaining 1 tablespoon parsley.

TagsBrandyAlcoholBeveragesBeef TenderloinBeefMeatMainDinnerDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerSauteBon Appétit
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