Skip to main content
Epicurious
Gourmet

Beachcomber

Image may contain Cutlery Fork Home Decor Bowl and Pottery
Photo by Chelsea Kyle

Recipe information

  • Yield

    Serves 1

Ingredients

1 1/2 oz (3 tablespoons) light rum
1/2 oz (1 tablespoon) triple sec
1 tablespoon fresh lime juice
1 teaspoon maraschino liqueur or kirsch
Sparkling water to taste
Garnish: a maraschino cherry

Preparation

  1. Shake all ingredients except sparkling water in a cocktail shaker with 1 cup ice cubes, then strain into a tall glass filled with ice cubes. Add sparkling water and stir.

TagsCocktailAlcoholBeveragesTriple SecLiqueurKirschBrandyRumAmericanEasyQuick30 Minutes or LessSummerGourmet
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.