Skip to main content
Epicurious
Bon Appétit

Basil-Mint Sauce

By Michel Richard

3.3

(5)

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

1/4 cup plain yogurt
1/4 cup chopped fresh basil
1/4 cup chopped fresh mint
1/4 cup sliced green onions
3 tablespoons mayonnaise
2 tablespoons olive oil
2 tablespoons fresh lime juice

Preparation

  1. Whisk all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)

TagsSauceBasilHerbs & SpicesYogurtDairyMintGluten FreeNut FreeVegetarianQuickEasyNo-CookBon Appétit
Read More
Yogurt and Cucumber Soup
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Crispy Tofu With Scallion-Ginger Sauce
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Gigante Beans With Seaweed Salmoriglio
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Smoky Lamb With Spiced Yogurt
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Spaghetti With Poblano Chile Sauce
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.