Name: Barbecue Chicken Wings
Yield: Makes 60 pieces
Ingredients: 2 cups ketchup; 1/2 cup cider vinegar; 1/2 cup water; Juice of 1 lemon; 2 tablespoons Worcestershire sauce; 2 tablespoons Tabasco sauce; 2 tablespoons unsulfured molasses; 2 tablespoons Dijon mustard; 2 tablespoons chili powder; 1/4 cup (packed) dark brown sugar; 2 teaspoons finely minced garlic; 2 teaspoons smoked paprika; Salt and freshly ground black pepper, to taste; 30 chicken wings (tips removed), rinsed and patted dry; 4 scallions, thinly sliced on the diagonal, for garnish

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Barbecue Chicken WingsSteven Mark Needham

This barbecue sauce is delicious and can be made ahead and frozen. To save time, you also can use your favorite prepared barbecue sauce; if it's too thick, add a little cider vinegar.

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