Skip to main content
Epicurious
Cookbooks

Bananas, Dried Cranberries, Yogurt, and Honey

This side dish is a great accompaniment to Bubby’s Granola (page 206), Crunchy French Toast (page 133), or, even simpler, seven-grain toast and jam. Try to buy Greek yogurt, which tastes richer and creamier than regular yogurt.

Recipe information

  • Yield

    serves 4

Ingredients

3 ripe bananas, peeled and cut into 1/2-inch-thick slices
1 teaspoon fresh lemon juice
1 cup plain Greek yogurt
2 tablespoons honey
1/2 cup dried cranberries

Preparation

  1. Step 1

    Toss the banana slices with the lemon juice.

    Step 2

    Stir together the yogurt and honey in a mixing bowl. Add the bananas and gently toss to coat thoroughly with yogurt.

    Step 3

    Spoon the banana mixture into a serving bowl, sprinkle the dried cranberries on top, and serve.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
TagsYogurtDairyDried CranberryDried FruitFruitBananaSideSnackBreakfastBrunchGluten FreeNut FreeVegetarianEasyQuick5 Ingredients or Fewer30 Minutes or LessCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.