Skip to main content
Epicurious
Bon Appétit

Banana Tartes Tatin

By The Bon Appétit Test Kitchen

4.8

(15)

Image may contain Food Dish Meal Dessert Plant Creme Ice Cream Cream Confectionery and Sweets
Banana Tartes TatinRomulo Yanes

Four ingredients never tasted so good! Vanilla ice cream makes a great fifth.

Recipe information

  • Total Time

    30 minutes

  • Yield

    Makes 4 servings

Ingredients

4 tablespoons unsalted butter, softened
8 tablespoons light brown sugar
4 firm ripe bananas, peeled, cut on a diagonal into 1/4"-thick slices
4 6" rounds puff pastry cut from one package of puff pastry, thawed

Special Equipment

Four 5"-diameter, 1"-high crème brûlée dishes

Preparation

  1. Step 1

    Preheat oven to 400°F. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 tablespoon butter. Sprinkle each evenly with 2 tablespoons sugar. Overlap slices from 1 banana over sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry.

    Step 2

    Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates.

Nutrition Per Serving

Per serving: 696 calories
39 grams fat
85 grams carbohydrates
#### Nutritional analysis provided by Bon Appétit
TagsFruit DessertDessertTartBananaFruitPuff PastryNut Free5 Ingredients or FewerQuickEasyBakingBon Appétit

See Related Recipes and Cooking Tips

Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.