Skip to main content
Epicurious
Gourmet

Banana, Raspberry, and Granola Yogurt

3.8

(4)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 1/2 firm-ripe bananas
an 8-ounce container plain yogurt
1 cup raspberries
1/2 cup plus 2 tablespoons granola
1/4 cup sour cream
1 teaspoon packed dark brown sugar

Preparation

  1. Step 1

    Coarsely grate bananas. In a bowl gently stir together banana, yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream, and brown sugar until combined.

    Step 2

    Divide mixture between 2 bowls. Sprinkle yogurt with remaining 2 tablespoons granola and garnish with remaining 1/3 cup raspberries.

TagsBananaFruitYogurtDairyRaspberryBerryMainBreakfastGluten FreeNut FreeVegetarianEasyQuick5 Ingredients or FewerNo-CookSummerGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.