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Banana-Pineapple Yogurt Smoothie

This refreshing drink uses nonfat plain yogurt that is frozen before it is added to the blender. The yogurt should be frozen at least 6 hours ahead.

Recipe information

  • Yield

    Serves 4

Ingredients

1 cup nonfat plain yogurt
1 1/2 ripe bananas, peeled, sliced
1 cup unsweetened pineapple juice
10 ice cubes
3 tablespoons (packed) golden brown sugar

Preparation

  1. Step 1

    Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days.

    Step 2

    Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar and blend until smooth. Divide among 4 glasses.

TagsBon Appétit
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