Banana Daiquiri

Name: Banana Daiquiri
Yield: Makes 2 servings
Ingredients: 1/4 cup sugar; 1/4 cup water; 1 1/2 cups ice cubes (about 12); 1 1/2 large bananas, peeled, sliced; 6 tablespoons white rum; 2 tablespoons fresh lime juice; Optional garnishes: pineapple wedges, maraschino cherries

August 20, 2004

Recipe information

Yield
Makes 2 servings

Ingredients

1/4 cup sugar

1/4 cup water

1 1/2 cups ice cubes (about 12)

1 1/2 large bananas, peeled, sliced

6 tablespoons white rum

2 tablespoons fresh lime juice

Optional garnishes: pineapple wedges, maraschino cherries

Preparation

Step 1
Stir sugar and water in small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Cool sugar syrup.
Step 2
Transfer syrup to blender. Add ice, bananas, rum, and lime juice; blend until smooth. Pour into 2 glasses.
Step 3
Garnish rims of glasses with pineapple wedges and cherries, if desired.

TagsCocktail Alcohol Beverages Daiquiri Rum Caribbean Banana Fruit Lime Citrus Nut Free Gluten Free Dairy Free Easy Simmer Blender Bon Appétit

Recipe notes

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