Name: Banana Caramel Pie
Yield: Serves 8
Ingredients: 4 ripe bananas, peeled, sliced; 1 6-ounce purchased vanilla wafer crust or butter shortbread crust; 1/4 cup purchased caramel topping, room temperature; 1 cup chilled whipping cream; 1 tablespoon powdered sugar; 1 teaspoon vanilla extract; 1/3 cup coarsely chopped chocolate-covered English toffee

This scrumptious pie is a snap to put together. It doesn't require any baking and has only a few ingredients, two of which are a purchased crust and a prepared topping.

Recipe information

Yield
Serves 8

Ingredients

4 ripe bananas, peeled, sliced

1 6-ounce purchased vanilla wafer crust or butter shortbread crust

1/4 cup purchased caramel topping, room temperature

1 cup chilled whipping cream

1 tablespoon powdered sugar

1 teaspoon vanilla extract

1/3 cup coarsely chopped chocolate-covered English toffee

Preparation

Step 1
Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hour and up to 6 hours.
Step 2
Cut pie into wedges and serve.

TagsPie Dessert Banana Fruit Toffee Nut Free Easy Quick No-Cook Electric Mixer Bon Appétit

Recipe notes

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