Name: Balsamic Blueberries and Peaches
Yield: Makes 4 servings
Ingredients: 3 tablespoons sugar, or to taste; 2 tablespoons balsamic vinegar; 3 cups blueberries (about 1 lb); 1 lb peaches or nectarines, sliced; 1/2 teaspoon black pepper (optional)

Recipe information

Yield
Makes 4 servings

Ingredients

3 tablespoons sugar, or to taste

2 tablespoons balsamic vinegar

3 cups blueberries (about 1 lb)

1 lb peaches or nectarines, sliced

1/2 teaspoon black pepper (optional)

Preparation

Step 1
Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring, 1 minute. Remove from heat.
Step 2
Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.

TagsFruit Dessert Dessert Blueberry Berry Fruit Peach Stone Fruit Nectarine Easy Summer Gourmet

Recipe notes

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