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Epicurious
Gourmet

Baked Tarragon Chicken Thompson

By Meera E. Thompson

3.8

(37)

Recipe information

  • Yield

    Serves 8

Ingredients

1 cup crème fraîche
1/2 cup dry Sherry
1/4 cup Dijon mustard
4 teaspoons dried tarragon, crumbled
freshly ground black pepper to taste
8 boneless skinless chicken breast halves

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    In a 13 x 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in one layer. Bake chicken in middle of oven 30 minutes, or until cooked through.

TagsSherryAlcoholBeveragesTarragonHerbs & SpicesChicken BreastChickenPoultryMainDinnerNut FreeGluten FreeOven BakeGourmet
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