Skip to main content
Epicurious
Bon Appétit

Waffles with Greek Yogurt and Berries

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Image may contain Food Creme Dessert Cream Plant Bread Fruit Blueberry and Whipped Cream

Recipe information

  • Yield

    Servings

Ingredients

8 tablespoons nonfat Greek yogurt
4 waffles, toasted
1 cup fresh (or frozen, thawed) blueberries, blackberries, or raspberries
Honey (for drizzling)
2 tablespoons chopped fresh mint

Preparation

  1. Spread 2 Tbsp. yogurt over each waffle and top with berries. Drizzle with honey and garnish with mint.

Nutrition Per Serving

1 serving contains: Calories (kcal) 140 Fat (g) 3.5 Saturated Fat (g) 1 Cholesterol (mg) 10 Carbohydrates (g) 25 Dietary Fiber (g) 2 Total Sugars (g) 11 Protein (g) 4 Sodium (mg) 230
TagsWaffleBerryFruitEasyQuickVegetarianNut FreeBreakfastBon Appétit
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.