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Waffle with Cream Cheese and Smashed Berries

By Bon AppétitPhotography by Alex Lau
Image may contain Food Plant and Dessert
Alex Lau

Use a frozen whole grain waffle, or freeze leftover homemade waffles between sheets of waxed paper.

Recipe information

  • Yield

    1 Servings

Ingredients

1 waffle
2 tablespoons cream cheese
2 tablespoons raspberries, blueberries, or blackberries
1 tablespoon honey or agave

Preparation

  1. Toast a waffle and smear with cream cheese. Using a fork, smash raspberries, blueberries, or blackberries on top of cream cheese. Drizzle with honey or agave.

TagsWaffleDessertCream CheeseCheeseDairyBerryFruitSummerQuickEasyNut FreeBon Appétit
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