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Bon Appétit

Tahini Hot Chocolate

By Claire Saffitz
Image may contain Coffee Cup Drink Latte Cup Beverage Hot Chocolate Food Dessert and Chocolate
Alex Lau

An unexpected way to revamp hot chocolate.

Recipe information

  • Total Time

    10 minutes

  • Yield

    2 Servings

Ingredients

2 cups unsweetened almond milk
2 tablespoons agave syrup (nectar)
3 tablespoons tahini
1½ ounces bittersweet chocolate, chopped

Preparation

  1. Heat almond milk and agave syrup in a small saucepan, whisking to dissolve syrup, until steaming. Add tahini and chocolate; whisk until smooth.

Nutrition Per Serving

Calories (kcal) 325 Fat (g) 21 Saturated Fat (g) 4.5 Cholesterol (mg) 0 Carbohydrates (g) 34 Dietary Fiber (g) 3 Total Sugars (g) 27 Protein (g) 6.5 Sodium (mg) 190
TagsHot DrinkBeveragesHot ChocolateTahiniChocolateWinterQuickVegetarianNonalcoholicBon Appétit
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