Skip to main content
Epicurious
Bon Appétit

Tahini Dip for Dates

By Claire Saffitz
Image may contain Food Dish Meal Plant Dessert Vegetable and Nut
Alex Lau

Dates get even more Middle Eastern, dunked in tahini.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about ½ cup

Ingredients

¼ cup plain whole-milk Greek yogurt
¼ cup tahini
2 tablespoons powdered sugar
Pitted dates
Toasted unsweetened coconut flakes or cacao nibs (for dipping)

Preparation

  1. Whisk yogurt, tahini, and powdered sugar in a small bowl until smooth. Dip dates in tahini mixture, then in coconut flakes.

Nutrition Per Serving

Calories (kcal) 58 Fat (g) 4.3 Saturated Fat (g) 1 Cholesterol (mg) 1 Carbohydrates (g) 4 Dietary Fiber (g) 0.5 Total Sugars (g) 2 Protein (g) 2 Sodium (mg) 11
TagsDipDessertTahiniDateDried FruitFruitCoconutCacao NibYogurtDairyQuickEasyGluten FreeBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.