Skip to main content
Epicurious
Bon Appétit

Roasted Figs with Yogurt

By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Image may contain Food Dessert Creme Cream Custard and Plant

Recipe information

  • Total Time

    10 minutes

  • Yield

    4 Servings

Ingredients

8 ounces dried black Mission figs, halved
1 tablespoon sugar
1/2 cup low-fat Greek yogurt
Honey

Preparation

  1. Heat a large nonstick skillet over medium heat. Sprinkle cut side of figs with sugar and place them cut side down in skillet. Toast until sugar forms a caramelized crust, about 2 minutes. Serve with yogurt and honey.

Nutrition Per Serving

1 serving contains: Calories (kcal) 210 Fat (g) 1 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 52 Dietary Fiber (g) 6 Total Sugars (g) 42 Protein (g) 4 Sodium (mg) 30
TagsFruit DessertDessertFigFruitYogurtDairyQuickEasyGluten FreeNut FreeVegetarianBreakfastBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.