Skip to main content
Epicurious
Bon Appétit

Manhattan on the Rocks

By Andy Ward
Image may contain Alcohol Beverage Cocktail Food and Ketchup

It’s a drink that never gets old, and this riff on the classic Manhattan cocktail recipe has no added frills—but it does have added ice, which keeps the drink extra cold, even on hot days.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

2 dashes angostura bitters
1 ounce sweet vermouth
2 1/2 ounces bourbon, such as Buffalo Trace
1 maraschino cherry

Preparation

  1. Step 1

    Fill a short glass 2/3 full with ice. Add bitters, vermouth, and bourbon. Add cherry (and crush it against the side of the glass with a spoon). Stir.

TagsCocktailAlcoholBeveragesAmericanVermouthBourbonWhiskeyEasyQuick5 Ingredients or FewerBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.