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House & Garden

B & B Peach Conserve

Recipe information

  • Yield

    Makes about 4 pints

Ingredients

4 pounds peaches
48 large dried apricot halves
2 cups light brown sugar
4 cups granulated sugar
1 teaspoon cinnamon
1/4 cup slivered angelica
1 cup pistachio nuts, coarsely chopped
1/2 cup B & B liqueur

Preparation

  1. Scald the peaches, discard pits and dice coarsely. Sliver the apricots. Combine peaches, apricots, brown sugar, granulated sugar and cinnamon in a large pot. Cook over high heat for about 15 minutes, stirring occasionally, until a thermometer registers 220° or until the juice has thickened. (It will thicken more as it cools.) Remove from heat, stir in angelica, nuts and B & B. Pour into hot, sterilized jars and seal.

TagsJamSpreadsPeachStone FruitFruitApricotPistachioNutDairy FreeVegetarianVeganMake AheadSimmerHouse & Garden
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