Asian-Style Cashew Chicken

Name: Asian-Style Cashew Chicken
Yield: 4 servings
Ingredients: Chipotle; Cumin; Honey; Maple syrup; 1 teaspoon crushed red pepper flakes; 1 cup pea pods, chopped; 2 cups bean sprouts; 4 scallions, sliced on the diagonal in 2-inch lengths; 1/3 cup tamari (dark aged soy sauce, found on the international aisle); 1/2 cup duck sauce (found on the international aisle)

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

Omit

Chipotle

Cumin

Honey

Maple syrup

Add

1 teaspoon crushed red pepper flakes

1 cup pea pods, chopped

2 cups bean sprouts

4 scallions, sliced on the diagonal in 2-inch lengths

1/3 cup tamari (dark aged soy sauce, found on the international aisle)

1/2 cup duck sauce (found on the international aisle)

Preparation

Step 1
Prepare the rice as for the master recipe, #108.
Step 2
Cook the chicken as directed, adding the red pepper flakes to the hot oil before you add the chicken. Add the additional vegetables when you add the onions and red bell peppers. Season the stir-fry with tamari and duck sauce. Add the cashews and cilantro or parsley and serve over the brown rice.

Rachael Ray 365: No Repeats

TagsCashew Nut Chicken Poultry Main Dinner Cookbooks

Recipe notes

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