If you have leftover cooked chicken or turkey on hand, use it instead of the shrimp.
Recipe information
Yield
Serves 6
Ingredients
Preparation
Step 1
Whisk first 6 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
Step 2
Transfer half of dressing to large bowl. Mix in shrimp and bell peppers; let marinate 15 minutes.
Step 3
Cook broccoli stems and florets in large pot of boiling salted water until crisp-tender, about 2 minutes. Using slotted spoon, transfer broccoli to sieve and drain. Cook pasta in same pot of boiling water until just tender but still firm to bite. Drain; rinse with cold water until cool and drain again.
Step 4
Add broccoli, pasta and green onions to shrimp mixture. Toss with enough additional dressing to coat. Serve at room temperature, or cover and refrigerate up to 6 hours and serve cold.
