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Arugula with Prosciutto and Mango

4.3

(11)

In this easy salad, salty prosciutto contrasts with peppery arugula and cooling mango.

Can be prepared in 45 minutes or less, but requires additional unattended time.

Recipe information

  • Yield

    Makes 4 Servings

Ingredients

2 mangoes, peeled, pitted, cubed
2 tablespoons dry Marsala
4 teaspoons extra-virgin olive oil
2 teaspoons Sherry wine vinegar
4 large bunches arugula, torn
1 tablespoon freshly grated Parmesan
12 paper-thin prosciutto slices

Preparation

  1. Step 1

    Combine mangoes and Marsala in medium bowl. Chill until cold, about 1 hour.

    Step 2

    Mix oil and vinegar in large bowl. Add arugula and cheese; toss to coat. Season with salt and pepper. Divide arugula among 4 plates. Place 3 prosciutto slices around arugula on each plate. Spoon mangoes and any juice in center.

TagsSaladMarsalaAlcoholBeveragesMangoStone FruitFruitArugulaLeafy GreensVegetableParmesanCheeseDairyProsciuttoHamMeatSideStarterLunchDinnerGluten FreeNut FreeQuickEasyNo-CookBon Appétit
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