Name: Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies
Cook time: 1 hour
Total time: 1 hour
Yield: Makes 4 servings
Ingredients: 1 12-ounce cucumber, peeled, seeded, diced (about 1 1/2 cups); 3/4 cup coarsely crumbled sheep's-milk feta cheese (about 3 ounces); 1/2 cup chopped red onion; 1/2 cup coarsely chopped fresh Italian parsley; 6 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons finely grated lemon peel; 4 5- to 6-ounce arctic char fillets with skin; 3 tablespoons canola oil; Jalapeño-Goat-Cheese Hush Puppies

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Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush PuppiesJosé Picayo

Want to grab a bottle of olive oil and lunch? Then stop by Caseus, a cheese shop/bistro combo. The place is named for drained, pressed milk curds—and the folks here do know their cheese. The shop carries more than 100 artisanal varieties, which show up on the bistro menu. In this recipe, goat cheese adds wonderful flavor and texture to spicy hush puppies.

Recipe notes

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