Skip to main content
Epicurious
Cookbooks

Angela’s Chocolate Pudding and Cookies

Recipe information

  • Yield

    Serves 8 to 12

Ingredients

2 (3.5-ounce) boxes chocolate pudding (“cook and serve”)
4 cups cold milk
1 can Nestlé table cream
1 can condensed milk
2 (3.15-ounce) packages Goya Maria cookies (Mexican butter cookies)

Preparation

  1. Step 1

    Make the chocolate pudding with the milk following the package instructions. Let the pudding rest for 2 to 3 minutes, then add the table cream and condensed milk, mixing well.

    Step 2

    Into a large, round glass bowl, pour enough of the chocolate mixture to cover the bottom of the container. Add a layer of the Maria cookies, then top with a layer of the pudding; repeat this procedure until the cookies and chocolate mixture are used up. Let the dessert rest in the refrigerator for 2 hours, then slice into portions, spoon out onto plates, and serve.

Food Trucks
TagsPuddingDessertNut FreeEasyCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.