I was served this exciting dish by Iranian friends who live near me in London. As the golden crust was broken, the rice, stained patchily with red cherry juice, tumbled out with little meatballs and cooked cherries. Fresh sour cherries are used in Iran in their short season. They are pitted or not, and cooked with sugar until they are jammy. I use dried pitted sour cherries without sugar, with delicious results.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.