Skip to main content
Epicurious
Cookbooks

A Creamy Dressing

Ingredients

Dijon mustard – 2 teaspoons
tarragon vinegar – 2 teaspoons
mild olive oil – 3 to 4 tablespoons
heavy or whipping cream – 2 to 3 tablespoons
flat-leaf parsley leaves – a handful

Preparation

  1. Mix the mustard, vinegar, and olive oil with a small whisk, then stir in the cream. Coarsely chop the parsley leaves and add them. Season with salt and black pepper. Pour the dressing onto the salad and toss gently.

Tender
TagsSalad DressingSaladEasyQuick5 Ingredients or FewerNo-CookCookbooks
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.