This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .
Recipe information
Yield
Serves 6
Ingredients
1/2 cup raspberry vinegar
2/3 cup chopped fresh shallots
3/4 cup olive oil
1 small head romaine lettuce, thinly sliced (about 6 cups)
1 large head radicchio, thinly sliced
1 large head Belgian endive, thinly sliced
Preparation
Step 1
Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.
Step 2
Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.
