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Horseradish Cream

4.4

(6)

Recipe information

  • Yield

    Makes 1 3/4 cups

Ingredients

1 cup sour cream
2 tablespoons grated fresh horseradish or drained prepared horseradish
1/8 teaspoon paprika
1 garlic clove, minced

Preparation

  1. Combine sour cream, horseradish, paprika and garlic in small bowl until well blended. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and keep refrigerated.)

TagsSauceCondimentBritishEuropeanHorseradishHerbs & SpicesSour CreamDairyGluten FreeNut FreeVegetarianKetoQuickEasy5 Ingredients or FewerMake AheadNo-CookBon Appétit
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