Name: Sambal-Orange Vinaigrette
Cook time: 10 MIN
Total time: 10 MIN
Yield: Makes 1/2 cup
Ingredients: 1 tablespoon sambal oelek chili paste; 2 tablespoons fresh orange juice; 2 tablespoons rice vinegar; 1/4 cup grapeseed or other neutral oil; 1/4 teaspoon kosher salt

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Sambal-Orange VinaigretteLinda Pugliese<br>food styling by Anna Hampton<br>props from ABC Home

Recipe information

Total Time
10 MIN
Yield
Makes 1/2 cup

Ingredients

1 tablespoon sambal oelek chili paste

2 tablespoons fresh orange juice

2 tablespoons rice vinegar

1/4 cup grapeseed or other neutral oil

1/4 teaspoon kosher salt

Preparation

Step 1
In a small bowl, whisk the sambal with the orange juice and rice vinegar. Gradually whisk in the oil and season with salt.
Step 2
The sambal-vinaigrette can be refrigerated for up to 2 days. Whisk before serving to re-emulsify.

TagsSalad Dressing Salad Sauce Vegan Vegetarian Dairy Free Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Epicurious

Recipe notes

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