Name: Wine-Braised Red Cabbage
Yield: Makes 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 1/2 cups thinly sliced red cabbage; 1/2 cup chopped peeled Granny Smith apple; 1/4 cup chopped red onion; 1 bacon slice, chopped; 1/4 cup dry red wine; 2 tablespoons red wine vinegar; 1/2 cup finely grated peeled russet potato; 1 tablespoon honey

Recipe information

Yield
Makes 4 servings

Ingredients

2 tablespoons (1/4 stick) butter

2 1/2 cups thinly sliced red cabbage

1/2 cup chopped peeled Granny Smith apple

1/4 cup chopped red onion

1 bacon slice, chopped

1/4 cup dry red wine

2 tablespoons red wine vinegar

1/2 cup finely grated peeled russet potato

1 tablespoon honey

Preparation

Melt butter in heavy large skillet over medium heat. Add cabbage, apple, onion and bacon. Sauté until cabbage is crisp-tender, about 6 minutes. Add wine and vinegar. Cover and cook until liquid evaporates and cabbage is tender, about 10 minutes. Add potato and honey. Cover and cook until potato is tender, about 3 minutes. Season cabbage mixture to taste with salt and pepper.