Skip to main content
Epicurious
Bon Appétit

Baharat Seasoning

By Sarah Dickerman

5.0

(6)

Ground cinnamon nutmeg coriander cumin dried mint and dried oregano.
Photo by Travis Rainey, Prop Styling by Alexandra Massillon, Food Styling by Rebecca Jurkevich

The herb-and-spice blend would also be terrific with eggplant or lamb.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes ¼ cup

Ingredients

1½ Tbsp. dried mint
1 Tbsp. dried oregano
1½ tsp. ground cinnamon
1½ tsp. ground coriander
1½ tsp. ground cumin
1½ tsp. ground nutmeg
1 Tbsp. freshly ground black pepper

Preparation

  1. Using pestle or blunt end of wooden spoon, mash all ingredients in mortar or small bowl 2–3 minutes.

    Do ahead: Can be made 1 week ahead. Cover and chill.

TagsHerbs & SpicesMiddle EasternMintOreganoCinnamonNutmegDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyMake Ahead30 Minutes or LessMeal PrepNo-CookBon Appétit

See Related Recipes and Cooking Tips

  • Spice Blending 101

    It's the least painful cleaning you'll do all season, and it comes with a bonus: Flavor!
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.