Grilled Sausages with Figs and Mixed Greens
Recipe information
Total Time
40 minutes
Yield
Makes 4 servings
Ingredients
6 fresh lamb sausages, spicy Italian sausages, or garlic sausages
4 1/2-inch-thick red onion slices
10 tablespoons Pomegranate-Cumin Dressing , divided
12 cups mixed greens
3/4 cup crumbled soft fresh goat cheese
6 fresh figs, halved
1/4 cup (packed) sliced fresh mint leaves
Preparation
Prepare grill (medium-high heat). Brush sausages and onions with 3 tablespoons dressing; grill sausages until cooked, 15 minutes, and onions until charred, 10 minutes. Toss greens with remaining dressing; mound on plates. Slice 4 sausages (reserve 2 for pizza). Top greens with sausages, cheese, figs, and mint.
Nutrition Per Serving
Per serving: 424 calories
26 g fat
7 g fiber
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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