Name: Orange-Balsamic Dressing
Ingredients: 3/4 cup orange juice; 3 tablespoons balsamic vinegar or red wine vinegar; 3 tablespoons grated orange peel; 1 tablespoon ground cumin; 1/2 cup olive oil

This recipe was created to accompany Couscous and Chicken Salad with Orange- Balsamic Dressing.

Ingredients

3/4 cup orange juice

3 tablespoons balsamic vinegar or red wine vinegar

3 tablespoons grated orange peel

1 tablespoon ground cumin

1/2 cup olive oil

Preparation

Mix first 4 ingredients in bowl. Gradually mix in oil.

TagsCondiment Salad Dressing Salad Orange Citrus Fruit Nut Free Gluten Free Dairy Free Vegetarian Vegan Meal Prep 5 Ingredients or Fewer Quick No-Cook Bon Appétit

Recipe notes

Essential Easter Recipes for Brunch, Dinner, and Dessert

Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

31 Easter Desserts, Each One Better Than a Chocolate Egg

Like airy lemon chiffon cake and a Cadbury egg–inspired tart.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in March

Like lemony risotto and tandoori-style cauliflower.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

How to Thaw Fish Fast

The most efficient method takes less than an hour, but you might not even need it.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.