Name: Tomato Papaya Salsa
Yield: Makes 4 cups
Ingredients: 1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice; 4 large ripe plum tomatoes, seeded and diced (1/4 inch); 1/3 cup diced (1/4 inch) red onion; 1 1/2 teaspoons finely minced and seeded jalapeño; 2 tablespoons chopped fresh cilantro; Finely grated zest of 1 lime; 1/4 cup fresh lime juice

Papaya brings a fresh twist to the traditional tomato salsa.

Recipe information

Yield
Makes 4 cups

Ingredients

1 ripe papaya (about 1 pound), peeled, seeded and cut into 1/4-inch dice

4 large ripe plum tomatoes, seeded and diced (1/4 inch)

1/3 cup diced (1/4 inch) red onion

1 1/2 teaspoons finely minced and seeded jalapeño

2 tablespoons chopped fresh cilantro

Finely grated zest of 1 lime

1/4 cup fresh lime juice

Preparation

Gently combine all the ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.

Nutrition Per Serving

Nutritional analysis per 1/4 cup: 15 calories

3 g carbohydrate; no protein

fat or cholesterol

#### Nutritional analysis provided by PARADE

TagsSalsa Condiment Papaya Fruit Lime Citrus Plum Tomato Tomato Vegetable Red Onion Onion Root Vegetable Snack Starter Brunch Lunch Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Raw Quick Easy Make Ahead Parade

Recipe notes

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