Skip to main content
Epicurious
Recipes & Menus

To Toast and Skin Hazelnuts

5.0

(1)

Can be prepared in 45 minutes or less.

Ingredients

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until colored lightly and skins blister. Wrap nuts in towel to remove loose skins (do not worry about the skins that do not come off) and cool.

Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.