Name: Seafood Marinade
Yield: Makes about 2 1/2 cups
Ingredients: 1 12-ounce bottle light-colored beer (preferably lager style); 3/4 cup fresh lime juice; 6 garlic cloves, minced; 1 teaspoon powdered chicken bouillon base (such as Knorr Swiss); 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon hot pepper sauce; 1 teaspoon ground black pepper

This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing.

This recipe is an accompaniment for Sautéed Shrimp with Chipotle Chilies.

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

1 12-ounce bottle light-colored beer (preferably lager style)

3/4 cup fresh lime juice

6 garlic cloves, minced

1 teaspoon powdered chicken bouillon base (such as Knorr Swiss)

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

1 teaspoon hot pepper sauce

1 teaspoon ground black pepper

Preparation

Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. (Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.)