Name: Provolone Toasts
Cook time: 15 min
Total time: 15 min
Yield: Makes 6 servings
Ingredients: 1/2 lb sliced provolone; 1 loaf Italian bread, cut crosswise into 1/2-inch-thick slices

Recipe information

Total Time
15 min
Yield
Makes 6 servings

Ingredients

1/2 lb sliced provolone

1 loaf Italian bread, cut crosswise into 1/2-inch-thick slices

Preparation

Step 1
Preheat broiler.
Step 2
Cut provolone to fit bread slices and set aside.
Step 3
Toast bread (without cheese) on a large baking sheet 4 inches from heat until golden, 30 seconds to 1 minute. Turn bread over and arrange provolone on top. Broil until cheese is melted, 1 to 2 minutes.

TagsToast Sandwich Italian American Italian European Provolone Cheese Dairy Side Starter Snack Dinner Nut Free Vegetarian Easy Quick 30 Minutes or Less 5 Ingredients or Fewer Weeknight Meals Broil Gourmet

Recipe notes

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