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Cherry and Peach Compote

This recipe is an accompaniment for Yogurt Panna Cotta with Cherry and Peach Compote .

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

1 6-ounce package dried tart cherries
1 6-ounce package dried peaches
3 cups water
1/2 cup (packed) golden brown sugar

Preparation

  1. Place all ingredients in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until fruit is tender, about 15 minutes. Cover and chill overnight. (Can be made 2 days ahead. Keep chilled.) Serve cold or at room temperature.

TagsCompoteCondimentDried CherryDried FruitFruitSnackNut FreeDairy FreeGluten Free5 Ingredients or FewerMake AheadSimmerSummerBon Appétit
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