Name: Bourbon Barbecue Sauce
Yield: Makes about 2 1/2 cups
Ingredients: 2 cups ketchup; 1/2 cup mild-flavored (light) molasses; 1/3 cup bourbon; 1/4 cup Dijon mustard; 3 tablespoons hot pepper sauce; 2 tablespoons Worcestershire sauce; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

2 cups ketchup

1/2 cup mild-flavored (light) molasses

1/3 cup bourbon

1/4 cup Dijon mustard

3 tablespoons hot pepper sauce

2 tablespoons Worcestershire sauce

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Preparation

Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes. (Can be made 1 week ahead. Cover; chill.)