Name: Greek Salad
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 1/2 small green bell pepper, chopped; 1/4 seedless cucumber, chopped; 1/2 small red onion, sliced; 1 cup cherry tomatoes, halved; 1/3 cup Kalamata or other brine-cured black olives, rinsed; 2 teaspoons finely chopped fresh oregano; 2 teaspoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1(6-oz) piece feta, quartered

Serve this Greek salad as a crisp first course, or pair it with grilled pita bread and you have lunch for two.

Serves 4.

Recipe information

Total Time
15 min
Yield
Serves 6

Ingredients

1/2 small green bell pepper, chopped

1/4 seedless cucumber, chopped

1/2 small red onion, sliced

1 cup cherry tomatoes, halved

1/3 cup Kalamata or other brine-cured black olives, rinsed

2 teaspoons finely chopped fresh oregano

2 teaspoons fresh lemon juice

2 tablespoons extra-virgin olive oil

1(6-oz) piece feta, quartered

Preparation

Toss together all ingredients except feta, then season with salt and pepper. Put feta on 4 serving plates and top with salad.

TagsSalad Greek European Bell Pepper Vegetable Cucumber Red Onion Onion Root Vegetable Cherry Tomato Tomato Olive Feta Cheese Dairy Main Side Dinner Lunch Gluten Free Nut Free Keto Easy Quick No-Cook Gourmet

Recipe notes

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