Name: Sweet-and-Spicy Dipping Sauce
Yield: Makes about 3/4 cup
Ingredients: 6 tablespoons rice vinegar; 1/4 cup fish sauce (nam pla)*; 2 tablespoons (packed) golden brown sugar; 3 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 2 tablespoons finely shredded peeled carrot; *Sold at Asian markets and in the Asian foods section of many supermarkets.

Recipe information

Yield
Makes about 3/4 cup

Ingredients

6 tablespoons rice vinegar

1/4 cup fish sauce (nam pla)*

2 tablespoons (packed) golden brown sugar

3 garlic cloves, minced

1/4 teaspoon dried crushed red pepper

2 tablespoons finely shredded peeled carrot

*Sold at Asian markets and in the Asian foods section of many supermarkets.

Preparation

Combine all ingredients in medium bowl; stir until sugar dissolves. Cover and let stand at room temperature at least 1 hour, or chill overnight.

TagsSauce Carrot Root Vegetable Vegetable Dairy Free Gluten Free Nut Free Easy Quick 30 Minutes or Less Make Ahead No-Cook Bon Appétit

Recipe notes

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